Peter S

Founding mentor

Student - MS @ Southern Utah University

Remote Philadelphia New York (UTC-4) 10+ yrs in design

About

Hello! My name is Peter and I'm a Graphic and Multimedia designer with over a decade of educational experience working with digital and fine art. If you need help as an entry level or beginner, I'm here to help!

How I can help

My main goal is to help most mentees with Finding their niche in Fine Arts and/or Traditional Graphic Design (without the use of A.I) and to help them refine their skills, update their resumes, expand their portfolios and my end goal is to help each individual mentee grow in their art skills.

Ask me about

Pivot into design

Layoffs

Building a design system

First or only designer

Not the right mentor for: I do not go deep into 3D Artwork, but I am available to critique and provide feedback. I do not operate with A.I. I don't work with Mac or Apple products, but I do work with Adobe Software.

A hard problem I've navigated

Layoffs can be tough, but with some help you can manage your unemployment schedule to get back on track! It might take a while, but it's always good to prepare for a backup plan or 2.

Expertise

Media & Entertainment

Food & Culinary Arts

Experience

Master's Student · Southern Utah University
2025 -Present
Mastering Art Administration and developing an LLC for underprivileged artists.
Founder · Gardian Graphics Studio LLC
2026 - Present
Working with other designers to develop an asset library for all forms of media. Helping Artists secure a future with their niche.
Dungeon Master · Dungeons and Dragons
2015 - Present
Developed and Lead complex homebrew campaigns utilizing Pathguy 3.5 rulesets when it was available in interactive PDF Format, now located on web archives. Most famously, a starting room with 1 door.
Chef · Little Horse Tavern
December 2025 - April 2026
Fine Dining, Upper Class Atmosphere, Rustic Themed Completed daily prep lists efficiently in a fast‑paced kitchen. Practiced strong knife skills and consistent portioning. Maintained food safety, cleanliness, and proper storage standards. Supported multiple stations and crew members with reliable mise en place. Communicated effectively with chefs to keep service running smoothly.